FILLED FLATBREADS

Use Zelda's Recipe to make the flatbreads

Fillings can be of your choice but this is a very tasty idea.

Ingredients 
As flatbreads (I used half of the amount as this was just serving 2)
plus 
2 hotdog sausages
1 onion, chopped
1tbsp olive oil
100g grated cheese
2-3 tbsp pickle or chutney
salt and pepper

Cook flatbreads according to recipe.

Meanwhile, prepare the fillings:

Defrost or lightly boil the hotdog sausages, then cut into slices.
Heat oil in a pan and add the onion. Cook until almost browned, then add the sausages.

Place the sausage mixture along the spine of the flatbread.
Sprinkle the cheese over the top, add the chutney and season well.

Fold over and serve.

FLATBREAD

Easy and versatile. 

Just two ingredients are all you need:
100g self raising flour + extra for dusting

75ml natural yogurt
(along with a bit of water)

Makes 4 

Weigh out the flour

Add the yogurt

Mix well. Add enough water to make a firm dough. Knead a little until silky smooth,

Take a quarter of the dough and roll it out as thinly as you can.

Place in a hot pan (no oil needed).

Cook for a couple of minutes. You will probably start to see bubbles appearing in the dough. 

Then turn and cook the other side.

When cooked, it will puff up.