A novelty twist on the old
idea of cheese on sticks, combined with the starter you get on holiday.
Take a plate to a party.
INSALATA ON STICKS
1 ball mozzarella, rinsed
and dried.
2 (or more) red, ripe
tomatoes
Basil leaves (lots) - Pulling
them fresh off a plant is best
Cocktail sticks
Cut each tomato into wedged
sections, scoop out the seeds and just leave the flesh. Try to make all uniform
in size.
Cut the mozzarella into
bite-size chunks.
Put a cocktail stick
through the centre of the cheese, then through a basil leaf, ending by sticking
it into (but not right through) a piece of the tomato. Repeat until all cheese
used up.
Place sticks on a plate.
Serve sprinkled with
pepper or drizzled with some olive oil.
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