This is called a baguette
slice because I just had a section of the whole baguette for my lunch.
Brie and cranberry is a
classic combination.
There are no hidden
secrets about making this; just assemble and enjoy!
Cut a section of the size
you require from a baguette or French stick. Cut this almost in half lengthways.
Spread each side with
butter or spread.
Spread one side with
cranberry sauce.
Cut slices of brie and
place inside.
No comments:
Post a Comment