This can be adapted to suit your own
particular preference or what is available at the time.
Most of these ingredients came from the
garden.
Adjust amounts to suit the number of servings.
For
the salad
lollo rosso
lettuce
1 carrot, grated
12 slices cucumber
2 spring onions, chopped
handful of parsley sprigs
For
the dressing
choice of herbs (I used basil, parsley and
coriander), chopped finely
juice of ½ lemon
4tbsp olive oil
salt and pepper to taste
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