Alfred Edward Housman was a scholar and
classicist, best known now for his poem A
Shropshire Lad, which evokes a bygone England at the start of the Twentieth
Century.
It includes this beautifully poignant, ironic
section (XVII):
“Is my team ploughing,
That I was used to
drive
And hear the harness jingle
When I was man alive?”
Ay, the horses trample,
The harness jingles
now;
No change though you lie under
The land you used to
plough.
“Is football playing
Along the river shore,
With lads to chase the leather,
Now I stand up no
more?”
Ay the ball is flying,
The lads play heart and
soul;
The goal stands up, the keeper
Stands up to keep the
goal.
“Is my girl happy,
That I thought hard to
leave,
And has she tired of weeping
As she lies down at
eve?”
Ay, she lies down lightly,
She lies not down to
weep:
Your girl is well contented.
Be still, my lad, and
sleep.
“Is my friend hearty,
Now I am thin and
pine,
And has he found to sleep in
A better bed than
mine?”
Yes, lad, I lie easy,
I lie as lads would
choose;
I cheer a dead man’s sweetheart,
Never ask me whose.
So, for Alfred, who might be too busy to come
to dinner, but who might like to join me for a ramble through the fields, I
have devised these.
PLOUGHMAN’S WRAPS
Serves 2
2 wraps
1 dessert apples, peeled, cored and chopped
(keep in water with a touch of lemon juice if you don’t assemble the wraps
immediately).
4-6 tbsp chutney or pickle of choice
2 spring onions, chopped on the diagonal
100g cheddar cheese, cut into small chunks
small amount of cucumber in chunks
salt and pepper
spread (butter or cheese)
100g cheddar cheese, cut into small chunks
small amount of cucumber in chunks
salt and pepper
spread (butter or cheese)
Spread each wrap with a thin layer of cheese or butter spread.
Spread the pickle/ chutney over the top.
Mix the apple, cheese, spring onion and cucumber in a bowl and season.
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