Potatoes from the next batch have been freshly dug up; they are washed and are sitting in the kitchen, crying out to be used.
So here we go...
Serves 2-3
450g new potatoes
150ml double cream
100g cheddar cheese,
grated
100g breadcrumbs
1tbsp olive oil
Scrub the potatoes and cut
any large ones so that all are of a mostly-uniform size.
Boil for about 10-12
minutes until almost cooked right through.
Drain, allow to cool
slightly and then cut into slices. Return to the pan.
Add the cheese while still warm.
Pour in the cream and mix
well.
Transfer to a baking dish
and sprinkle the dried thyme over the top.
Cover with breadcrumbs.
When ready to serve,
drizzle the olive oil over the top.
Cook in a preheated oven at Gas 7/ 220°C/ 425°F
for about 20 - 25 minutes.
Makes a lovely accompaniment.
Zelda served it here with some Veggie Mince Plait.
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