CARROT AND SWEDE SMASH

Serves 2

2 carrots 
1/2 swede
25g butter
salt and black pepper

Peel carrots and cut into rings.
Peel swede and cut into chunks.
Place together in a pan of boiling water. Bring back to the boil and simmer for about 40 minutes.

Then drain and roughly mash with some butter. 

Season well and serve.