Every cook knows that
sometimes you just have to put pleasure on a plate.
When I make a salad for
myself, I try to get fancy and mix up dressings. My sister-in-law made a
fabulous one a few weekends ago where she added walnuts and croutons to the
leaves.
But, my Dave knows what he
likes, and he likes it plain and simple.
This is the one we had
today according to his specification, and I have to admit it was rather lovely…
¼ iceberg lettuce, sliced
1 red ripe tomato
¼ cucumber, sliced
½ red onion, peeled and sliced
into rounds
Lots of fresh herbs, chopped,
ripped or whole, according to size
2 radishes, sliced
½ green pepper, chopped
AND DEFINITELY NO
DRESSING!
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