Real vegetarian food, served in an imaginary world...

Wednesday, 13 June 2018

POTATO SALAD

A lovely side dish to accompany hot or cold meals. 

Peel the potatoes and place in the pan.
Bring back to the boil and allow to cook for about  10-12 minutes. (You want them to remain just on the right side of 'hard'.)
Drain and rinse to cool. 
Then add mayonnaise and season well. 
Jazz it up as you will... I added parsley to the mayonnaise mix this time, but other herbs would work and chives are also good.

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