SAUSAGE SALSA SALAD

3 vegetarian sausages, defrosted if frozen, cut into slices

Handful of basil

1 tomato, chopped

1 red onion, chopped

½ green pepper, chopped

½ red pepper, chopped

½ red chilli, deseeded and chopped

1tbsp red wine vinegar

2tbsp olive oil

Pinch of caster sugar

Heat 1tbsp olive oil in a pan and fry the sausages.

In a bowl, mix the tomato, onion and peppers. Add the sausages.

In a cup, mix most of the chopped basil with the caster sugar, the remaining oil and vinegar and season well.  Add this to the rest.

Stir well and then garnish with the remaining basil.