500g strong bread flour +
extra for dusting
7g fast action yeast
2tsp caster sugar
2tsp salt
300ml luke-warm water
3tbsp olive oil
Mix the flour with the yeast,
salt and sugar.
Make a well in the middle.
Add the olive oil to the
water and pour into the well.
Gradually mix all together
to form a dough.
Flour the worktop and
transfer the dough to it.
Knead until smooth and
silky.
Put the dough in a lightly-oiled
bowl, cover with cling film and put in a warm place for about an hour.
When fully risen, knock
back, knead and divide into 8 pieces. Knead each piece again and roll into a
ball.
Cook at 435°F/ 220°C/
Gas 7 for 15-20 minutes.
Remove from oven and allow
to cool on a rack.
Use with burgers of your choice, including
Curried Courgette and Chickpea Burgers
Veggie Burgers
Deluxe Veggie Burgers
Curried Courgette and Chickpea Burgers
Veggie Burgers
Deluxe Veggie Burgers
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