Serves 2
2 medium eggs
1tbsp milk
2 slices bread
20g butter
Whisk the eggs and milk in a bowl.
Soak each slice of bread on both sides until saturated.
Heat 10g butter at a time until it froths.
Cook on both sides until lovely and brown.
Cut in half to serve
Lovely with a veggie brunch of vegetarian sausages and beans
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