CHEESY AIR FRYER CHIPS

1 large potato per person
grated cheese
few sprays oil


Heat the air fryer to 180C.

Peel the potatoes and slice them in to chips. I used a crinkle cutter, but straight-cut ones are fine.

Place the chips in the basket with a few sprays of oil and shake to cover.

Cook for 18 minutes, shaking part-way through to ensure even cooking.

Either place in a bowl, cover with cheese and place in the oven or under the grill, or put in a shallow pan with the cheese and heat until the cheese melts.