1 small tin whole button mushrooms
1 egg, lightly whisked
2tbsp plain flour
4tbsp fine breadcrumbs
oil for frying
Drain the mushrooms and place in the flour.
Dig each one in the egg and then roll in the breadcrumbs.
Fry the mushrooms, turning as needed until golden.
Put them on a baking tray and cook in the oven at Gas 7/ 425˚F/ 220˚C for about 10 minutes to make them really crispy.
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