Serves 2 (can be multiplied)
4 Quorn fillets
1 red onion, peeled and chopped finely
1tbsp oil
2tbsp soft cheese
5tsp cranberry sauce
vegetable stock
Heat the stock and add the quorn fillets. Poach for about 10 minutes.
Cook the onion gently in the oil until soft. Transfer to a bowl and mix with the soft cheese and the cranberry sauce. Cut 2 squares of cooking foil. Lay one on the table and place one of the fillets in the middle.
Top with half of the cranberry mixture. Place another fillet on top and roll up lengthways. Pinch and twist the ends to make a cracker shape. Repeat and then place both on a baking tray.
Cook at Gas 7/ 220˚C for about 20 minutes.
Place on plate to serve if accompanying with veg and trimmings. Or, unwrap in advance and serve with a mix another 2tsp of cranberry sauce with some hot water.
No comments:
Post a Comment