Boil a pan of water and then add as much pasta as you like. (I used wholewheat penne.)
Drain and allow to cool.
Mix in the pesto (make sure it is vegetarian if needed).
Chop stilton and cherry tomatoes and add.
Place in a sealable container ready to take to work.
Top with some fresh basil leaves.
Drain and allow to cool.
Mix in the pesto (make sure it is vegetarian if needed).
Chop stilton and cherry tomatoes and add.
Place in a sealable container ready to take to work.
Top with some fresh basil leaves.
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