‘BACON’ BAKE

 2 medium potatoes, peeled and sliced thinly
1 red onion, chopped
100g cheddar cheese, grated
4 vegetarian bacon slices
oil for frying

Serves 2

Place the potatoes in a pan of boiling water.

Bring back to the boil and simmer until soft. Then drain.
Heat a little oil and fry the vegetarian bacon. 

Remove it from the pan and cut it onto small pieces.
Fry the onion in the same pan, adding a little more oil if needed.

Place a third of the potato in the bottom of the dish. Top with half the onion, half the ‘bacon’ and one-third of the cheese.

Repeat.
Finish with a final layer of potato and season well.

Top with the remaining cheese.

Cook at Gas 7, 220˚ C 425˚ F for about 30 minutes until the cheese has started to brown and bubble.