AFTER DINNER HALLOWEEN PANCAKES

 Makes 3 pancakes - can easily be multiplied.

In a bowl, whisk together 100g self raising flour, 2 eggs, 150ml milk, a drop of mint flavouring and a few drops of green food colouring.

Put a separate bowl over a pan of simmering hot water and break in 100g dark chocolate. Stir gently to melt.

Warm and spray a pan with low fat spray. Place a ladleful of mixture in it and swirl to coat the bottom.

Cook until the air bubbles start to rise then flip and cook the other side.
Cover a board with greaseproof paper.
Slide the cooked pancake onto the paper.

Decorate. This can be as complicated as you want but I just used the melted chocolate and some large chocolate buttons.

Afterwards fold and eat.