CURRIED PARTY PINWHEELS

One third of a sheet of pre-rolled puff pastry will make 10 mini pinwheels.
Peel one small red onion and chop very finely.

Fry gently in a little oil.
Add 1tbsp of curry paste and stir to combine.

Add 1tbsp of tomato puree and a large splash of hot water. Mix all together.

Allow to reduce until you have a sticky, jam-like paste.

Spread over the pastry (landscape).

Roll up carefully. Then cut into 10 sections. Squash each one and place on a sheet of grease proof paper on a baking tray. 

Cook at Gas 7/ 210˚C for about 15 minutes.

Serve with some chopped coriander.